Thursday, July 14, 2011

Maraschino, from Marasca, pronounced with a 'k'

Thanks to Aaron Gans there are home-made Maraschino cherries in this Manhattan variation; this Manhattan variation employing Redemption Rye, Dolin's, and a dash of Maraschino liqueur in place of the bitters, and tasting very good indeed, but also making me sweat on a warm summer evening with no air conditioning.

Unfortunately, not my flowers

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